Here is my mother's Pesadicha matzah granola. I eat this all year round it is that delicious
Recipe Name: Passover Matzah Granola
Prep Time: 10 mins
Total Time: 45 mins
Ingredients:
4 cups Matzah Farfel
1/2 cup shredded coconut
1/2 cup honey
1/2 cup oil
1/2 cup nuts
1/2 cup dried fruit (optional)
1/2 cup chocolate chips (optional)
Steps:
1. Preheat oven to 350°F
2. Mix Farfel, nuts, and coconut in a bowl.
3. Add honey and oil and mix well.
4. Pour into 9x13 pan.
5. Bake in oven for 30 minutes at 350°F.
6. Stir frequently.
7. Let it cool for 5-10 minutes.
8. Add dried fruit and/or chocolate chips and mix.
9. Store in covered container
Here is a cute cupcake recipe that is perfect for Easter dessert
Found Here
Recipe Name: Easter Basket Cupcakes
Prep Time: 30 mins
Total Time: 1 hr 30 mins
Servings: 24
Ingredients:
Any cake mix whether it be boxed or homemade
Any white frosting will do
Sour Apple Sour Punch® Straws
Green Sprinkles
Other easter colored candies (jelly beans, m&ms, etc...)
Fannie May Milk Chocolate covered foil wrapped bunnies
Steps:
1. Heat oven to 350°F.
2.Place paper baking cup in each of 24 regular-size muffin cups.
3.Make and bake cake mix as directed on box for 24 cupcakes.
4.Cool in pans 10 minutes; remove from pans to cooling rack.
5.Cool completely, about 30 minutes.
6.Frost with frosting.
7.Use sour punch straws for handle
8.Sprinkle green sprinkles around outer egg of frosting to look like grass.
9.Use candies to look like Easter eggs.
10.Place a Fanny May Bunny on top still wrapped.
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